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Spicy dishes in Singapore that will set your tongue on fire

It’s safe to say that most of us love hot and spicy food. And if you’re looking for dishes that will set your heart and tongue on fire, then you’ll definitely find this guide of spicy dishes (that are as tongue-scorching as they are tasty) really helpful.

Be it chilli padis, Sichuan peppercorns, ghost peppers or red chilli flakes, you’ll find these small-but-mighty ingredients livening up all manner of foods – including flaming-hot bowls of ramen, fiery chicken wings and flavourful mala broth. And while the city-state certainly has no shortage of spicy nosh to go around, we’ve rounded up some dishes that will seriously put your spice skills to the test. 




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