Siistrunk Marketplace Food Hall in Fort Lauderdale is Looking for the Next Great Chef

This week, 20 native cooks will compete for a possibility to release their thought within Fort Lauderdale’s Sistrunk Marketplace & Brewery.

Earlier this month, cooks have been invited to publish their concepts for a buzzworthy thought to take part within the Sistrunk Marketplace’s Fired-Up Competition.

This week, Society 8 Hospitality — the corporate that owns Sistrunk Marketplace — will award one fortunate chef the equipment they wish to release their thought.

According to Society 8 Hospitality founder Steven D’Apuzzo, South Florida has develop into floor 0 for fostering one of the country’s best culinary skill, and he’s hoping to convey the following celebrity to Fort Lauderdale.

“The idea to create a competition in order to find Sisturnk’s newest vendor is really based on the idea of trying to find that next up-and-coming local talent in South Florida,” D’Apuzzo tells New Times. “In the past, I’ve traveled to other markets to see what would be a good fit for Florida.”

The fight, then again, is main out-of-state cooks and restaurateurs to enlarge their emblem to unknown markets, he provides.

“Rather than try to convince them to come to us, we decided to put it to the local chefs to see if we can discover the next big idea right here at home, and see if someone has what it takes to be the next hot new food concept.”

The successful thought will obtain their very own kiosk within D’Apuzzo’s Fort Lauderdale meals corridor, a possibility that can include one-on-one mentorship from South Florida-based concept leaders in more than a few industries together with meals, hospitality, advertising and marketing, and design. The winner will obtain startup investment and help with making a branded area.

“For someone to come in and launch their own kiosk, startup costs can range from $15,000 to $30,000,” says D’Apuzzo. “For the competition, we knew not everyone would come to us with that kind of capital, and we didn’t want money to be a barrier to bringing the winning concept to market.”

Of the greater than 30 cooks that submitted programs, 22 cooks have been selected to compete. The first section of balloting happened previous this month with a web-based balloting phase the place the general public was once given the chance to vote for his or her favourite meals ideas.

Voters selected 20 finalists to compete for the coveted spot, which can culminate with a winner after 3 are living balloting rounds set to happen this week. During the are living pageant, dishes will probably be judged on style, presentation, and gross sales. Judges come with South Florida meals reporters from native media retailers together with former Sun-Sentinel meals critic Mike Mayo, Thrillist contributor Matt Meltzer, Dana Rozansky from @miami_foodporn, Nick Pena of @thefoode, Miami New Times contributor Jesse Scott, and Miami New Times meals editor Laine Doss.

The judging rounds kicked off at Sistrunk Marketplace at 7 p.m. on Tuesday, May 17, and proceed Wednesday, May 18, Tuesday, May 24, and Tuesday, May 31.

A winner will probably be introduced on June 2 and is predicted to be open and serving by means of July, says D’Apuzzo.

“What’s most interesting to me is the number of truly unique concepts we received,” sums up D’Apuzzo. “There are a number of different cultural foods represented, as well as fun spins on things we all eat and enjoy regularly. The diversity for this competition has far exceeded my expectations, and I’m excited to welcome the new winner to Sistrunk Marketplace.”

Sistrunk Marketplace. 115 NW Sixth St., Fort Lauderdale; 954-329-2551; sistrunkmarketplace.com.

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