Recognised with a Michelin Plate mention, Chomp Chomp Satay should be your go-to spot to indulge in tender, succulent meat skewers. You can choose from chicken, beef, pork and mutton options – they each have a smoky char that isn’t overdone, and the juicy pork and chicken are particular standouts. Sticks are served with cucumber, red onion and a peanut sauce that includes a special ingredient: pineapple puree, which adds a refreshing sour dimension to the condiment. Each stick goes for $0.70.
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